Here is a quick and easy recipe for gluten free kozhakattai, a traditional Indian dish made with a mixture of ragi and rice flour. Ragi flour is gluten free and high in protein, calcium and iron.
Ingredients
1 cup ragi Flour
¼ cup rice Flour
¼ cup jaggery or other sweetener
¼ cup finely chopped coconut or other nut or seed mixture
To prepare kozhakattai roast the rice flour for two to three minutes. Combine the ragi flour and the rice flour in a mixing bowl. Add approximately ¼ cup of water or less, jaggery and chopped coconuts. Form the mixture into small round dough balls. Steam for approximately eight minutes and serve. 
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